*CORRECTED*. -An open employee's beverage container was observed in a food preparation/serving area. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. City of Allentown - 435 Hamilton Street - 610-439-5999 Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Food prep workers not wearing hair/beard nets or hats. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. as well as those county and local health departments that have . Fridge thermometer not available or accessible. Address: 6896 Hamilton Blvd., Upper Macungie Township. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Display cooler not maintaining temperature. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Date: 8/2/18. Dessert cooler not maintaining temperature. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Raw chicken stored above and aside raw pork in walk-in refrigerator. Address: 4783 W. Tlighman St., South Whitehall Township. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. 2023 Advance Local Media LLC. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Response: Messages left for a person in charge were not returned. Do not use this unit until it can maintain temperatures below 41F. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Corrected by voluntary disposal. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Refrigerated food stored more than 24 hours not marked with dates. 2023 Advance Local Media LLC. You got to make sure you fix those things, and we did that right away, he said. To read full reports on each inspection, visit. Food residue on soda gun nozzle in the bar. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 3205 S. Delaware Dr., Williams Township. Food stored in walk-in not properly labeled, dated or covered. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Source: Pennsylvania Dept. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. A bucket of sanitizing solution was stored in the hand washing sink.. Items are to be rearranged on the shelf unit. Clean dish racks stored on the floor. Address: 4527 Route 309, North Whitehall Township. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. I'm in compliance.". Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. "We weren't using it but it was in an area where it could be used," Petropoulos said. They issued an emergency shut down of the restaurant,. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. The store owner was advised that the food products cannot be stored beneath toxic products. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Employees not properly washing hands; handwash sink not easily accessible. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurant inspections are now available online from 2005 to the present. Cloth towels may not be used as a food contact surface. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Response: An employee who answered the phone said they were too busy to address the inspection violations. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. None of them were in the Lehigh Valley. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. ", "Mostly it was about details, cleaning up a little bit," he continued. YouTubes privacy policy is available here and YouTubes terms of service is available here. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Food thermometer not available or accessible. Monitor food temperatures during cold holding. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Response: The diner is under new ownership in 2020. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. A phone call to the corporate office was not returned by deadline. Address: 7720 Main St., Upper Macungie Township. Ready-to-eat food stored in fridge not properly dated. Food product must be stored in a covered state to prevent contamination. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Date: 10/15/18. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Corrected. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Ceiling vent above soups on buffet line was covered in dust. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. It can be difficult. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Dismantle the slicer and clean and sanitize all parts. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Date mark TCS foods. Hands must be washed at the designated hand wash sink. Thermometer was inactive, dirty and not easily found. Reheat the chicken and monitor food temperatures during hot holding. Remove all items from this sink immediately. -Food Employee observed donning single use gloves without a prior hand wash. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. The beans were relocated. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Response: An employee said he would have to talk to the owner before responding to a request for comment. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Restaurant's response: "We correct(ed) a lot of violations at the time. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Paper towel are to remain stocked at all hand wash sinks. Imitation crab meat labeled as crab meat. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Cookie Settings/Do Not Sell My Personal Information. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Date: 3/30/18. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. The restaurant was reopened for business the very next day. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Food stored in walk-in cooler lacked dates or codes. "It's not fair to us that you guys just report the numbers," Draklellis said. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Soap not available at handwash sink. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Steve Novak may be reached at [email protected]. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Some food not heated or stored at proper temperature. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Address: 2960 Center Valley Parkway, Upper Saucon Township. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Address: 4128 W. Tilghman St., South Whitehall Township. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Susie's Shady Nook. Source: Pennsylvania Dept. Winstons West Indian & American Restaurant. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The full inspection report is available from that same screen. "It's just some minor stuff. Corrected. ", Kelly McEwan | lehighvalleylive.com file photo. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. 7115 ROUTE 873 SLATINGTON, PA 18080. throughout facility. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. That would had been a cause to immediately shut down the restaurant in my opinion.". Response: A manager says that his restaurant has complied with everything the city has required. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. . The Inspection Details can be accessed by clicking on the name of the food facility. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Address: 233 N. Route 100, Upper Macungie Township. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Restaurant's response: Could not reach the owner after several phone calls. "I think we've kind of learned our lesson and hope to do better going forward," he said. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. 32 Restaurants That Passed the First Inspection with ZERO violation. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. The city tells me I got to do it, I got to do it, he says. This room was not proposed /existing at the time of the opening inspection. Reheat the chicken to 165F immediately. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. There was no immediate response from a call for comment to Pizza Hut media relations. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Food stored on the floor in walk-in cooler and freezer. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. A message left for a person in charge was not returned. Establishment Match By Name/Location Description: Employees were not washing their hands when switching tasks. The calls were not returned. 7070 RTE 309 NEW TRIPOLI, PA 18066. Rearrange these items. Welcome To Weisenberg Township. (See the 2018 results.). Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Corrected. Dine-in service will be available, along with outdoor dining, takeout, and. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Do not allow hot food to remain at room temperature. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Do not store knives in the space between tables. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township.
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