928 Massachusetts Ave, Cambridge, MA 02139 This reminded me of a homemade chef boyardee minus all the salt. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Strawberry Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. The pork had berry ju but again felt random and looked sloppy on the dish. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. I love Pammys. * For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. The wine pairings were great and the pours were generous. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Fixed price menu (for three courses) with good variety of choices. Nothing really elevated or made the dishes exceptional. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! ), available for $20 a loaf. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Warm. Our group had young kids and everyone was very accommodating to them. Reviews for Pammy's. December 2022. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in I'm all for seared scallops, but they should not be cold in the center. We are looking for dedicated, hardworking team members in both Front and Back of House. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Cafe Sushi is an excellent sushi place in Harvard Square. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. Cant wait to return!!! Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Didn't have purpose on the plate with the fish. My scallops were cold in the middle. Loved sitting by the fireplace. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Very good restaurant. Beautiful fire going. But again, thats just a testament to the restaurants flexibility. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. It all worked! But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). The restaurant serves dinner Monday through Saturday. Overall we had a great experience at Pammys. We will be back and back again. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. I'm Italian and understand the concept of al dente. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Youll want a plate to yourself! Highly recommend and will be back for sure! A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . The menu was fairly limitedbut varied. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. The atmosphere is relaxed and very pleasant. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. The food is always amazing and the service is great. Most of the food we had was very good with two exceptions. Or down on the farm? Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Spectacular food. The crudo was excellent and flavors nicely balanced. Hope to go back soon! *We will honor reservations until 15 minutes past due (including incomplete parties). Probably one of the best restaurants in Boston area! With the somewhat hidden 6% service fee, I can't rationalize going anymore. It's a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks . Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. An A La Carte version of the menu is available daily in our Bar & Lounge. Hope to go back soon! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you're a scraper, please click the link below :-) Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. All 6 of our dishes were lights out. So what is Pammys? The food is excellent. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. a nice ending to a good meal. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. I thought all of the flavors would sing but it actually fell flat. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Good but not close to spectacular. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Real craftsmanship all around. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. This dish felt like they went overboard on the garnish with the beats and strawberry. Pammy is always friendly and willing to talk. OCTOPUS. Get quick answers from Pammy's staff and past visitors. than one ever expects. So great. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. We offer full buyouts of the restaurant on a limited basis throughout the year. Best restaurant in the Boston area. Caviar and black truffle add-on options were great. Too full to order more, but I vowed I'd return later in the week for more.More. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. But it was soft. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. The owners are lovely, and it is obvious that this has been their life's passion. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Ajo Blanco, Cucumber, Cherry The starters all contained veggie combinations that I have never encountered before. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. I also know that paccheri take longer to cookthan one ever expects. This reminded me of a homemade chef boyardee minus all the salt. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Pammys is our new favorite Boston-area spot for a special dinner with friends. But I am not anymore. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Its a place that just works. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Pammy's logo. Portions we're good! For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Perfect, as always. 15.1K followers. We do when its this good. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Paige & Tommy. Paige & Tommy's Wedding. The cocktails were both unique, complex and delicious. Mom and Pop Ristorante Pre-fix reservations @opentable The owners are lovely, and it is obvious that this has been their life's passion. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. Rereading the ingredients I didn't realize there was coconut crema. Would recommend to anyone. Walk-ins welcome! The crudo was excellent and flavors nicely balanced. 12 New Fast-Casual Boston Restaurants We Loved in 2022. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. DoubleTree Suites by Hilton Boston - Cambridge. They weren't bad, just not very good. You can tell they made the pasta but it felt a little chewy and thick. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Something went wrong. Excellent food creations and well made cocktails. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Be the first to get expert restaurant recommendations for every situation right in your inbox. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. It's been one of our favorite restaurants for a long time. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Keeping his hands dirty is the only way he knows how to live! Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. The loveliest restaurant in Cambridge! We cannot accommodate parties larger than 6 under any circumstances. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Its always a good experience at Pammys! This is probably one of the best if not the best restaurant in Boston. Loved the vibe. The food is delicious and I love the atmosphere. The atmosphere is relaxed and very pleasant. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Love the pick 3 option. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. I have eaten here multiple times and it never disappoints. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. The wait staff are friendly, helpful and attentive. Note that clicking the link below will block access to this site for 24 hours. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Follow. I have to say all of the dishes nailed the salt level. For all other inquiries, please complete the form below. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. I didn't get much of the lemon mascarpone flavor either. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. You can tell they made the pasta but it felt a little chewy and thick. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Pammy's. Unclaimed. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Now open between Central and Harvard squares. Pricey for portions. Ceremony. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). Everything was delicious and the service was excellent. Share. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Great food and great vibes!! I think the mains were okay, fine and safe. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. HALIBUT CRUDO. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. Delicious drinks. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Great vibe inside and cocktails. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! We had a very friendly host and waitress. Katie Hubbard was born into the restaurant industry. All the dishes were wonderful. Sometimes we like something without being able to say exactly what it is. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Food is innovative and delicious. Had thought we'd order more, but due to budget, waited until we finished. Chris serves as the restaurants chef, overseeing the Italian menu. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. But considering how they jam the place out each night, I guess you can't blame them. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. I'm all for seared scallops, but they should not be cold in the center. SWORDFISH. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . The drinks we had were good but far too sweet for our taste. $72 gets you any combination of three dishes on our menu. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. a menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. (A small crab dish, a larger fish dish, + one additional item.) Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Pammy's is the whole package, great food, great atmosphere, great fun! Corn Polenta, Mole, Grape Leaves For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Chris Willis was going to be a drummer. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Strawberry It's yet another example of the runaway pricing in nearly every aspect of greater Boston. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. My favorite restaurant in town. Server was so good, helpful, truly interested in our evening, A+ Every sip. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! please email us at [email protected] for more information. and I will probably not be going anymore. Pasta dishes were the favorites. Sounds delicious right? Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Food is excellent and the menu selection is cool. Pam y and Chris have created a super spot.More. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. The New American trattoria is the ownership debut from chef Chris Willis. Cant wait to go back! Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Highly recommend! Sounds delicious right? Food was good but surprised after i got my bill. For that price, I want to be seriously impressed by the food, and I used to be. Bolognese Sauce, Gochujang And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. We do not currently accept reservations for more than 6 people under any circumstances. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Top notch. RASPBERRY DELUXE . For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! But the whole menu is filled with things that youll only kind of recognize but come to love. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. The food, drinks, service beyond exceptional. Not bad, just a safe dish. Came early and ate in the bar. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. I was expecting flavor explosion or a little tartness from the cherries. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. 928 Massachusetts Ave, Cambridge Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.