. they are so juicy and tender and well. It is actually an Indian dish that was introduced by the British. Soy sauce, mirin, rice wine vinegar, granulated and brown sugar, garlic powder, ground ginger, and cornstarch are all included in this recipe. The best part? LOL. Thank you for stopping by our site Margherita! We live overseas and sometimes pay an arm and a leg for not-so-great imported sauce, but I see that coming to an end now. I split the recipe in half, and it works just fine! 6 tablespoons balsamic vinegar 3/4 teaspoon kosher salt 3/4 teaspoon coarsely ground pepper Honey-Garlic Marinade 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 2 minced garlic cloves Orange-Spice Marinade 1/2 cup thawed orange juice concentrate 1/4 cup honey 1/4 cup soy sauce 1 teaspoon Chinese five-spice powder Thanks so much, Amy! Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. So glad you loved it! Darn good recipe! Thanks Kara cool blog. So nice to know that, Brooke. That should never, ever be. I added a tbsp of smoked paprika. What kind of Soy sauce are you using for the recipe please? Ive never made homemade ketchup either, but there is a book called 101 things to make at home and ketchup is one recipe. soy sauce, ketchup, large garlic clove, light brown sugar, lemon juice and 4 more Chinese Plum Sauce (Sweet and Sour) Palatable Pastime plums, ground ginger, rice vinegar, butter, ketchup, soy sauce and 2 more Serve warm garnished with green onions if desired. You can store it in the refrigerator up to 4 days and the freezer up to 6 months. When I was. Be sure to freeze the sugar in an airtight bag. Cook until the internal temperature reaches 165F. Please go to the Instagram Feed settings page to create a feed. Do I have to marinate this chicken for a long time? Preheat a deep fryer to 350 F, or heat up oil in a large pan; the oil should be at least 1-inch deep. Pingback: Barbecue Tofu Pizza with Optional Chicken Substitution | Kitchen Treaty. I would just half the recipe. Vacuum sealing lowers the pressure inside the bag, allowing the meat to absorb the marinade more quickly. Thanks so much for your comment and ideas! FlavCity's Baby Back Ribs Pork. Save my name, email, and website in this browser for the next time I comment. Symptoms may include diarrhea and other gastrointestinal problems. I start with a can of organic tomatoes. Better than Bouillon - I am never without low-sodium chicken better than bouillon. Before frying the marinaded chicken, simply mix it with the egg white and then the cornflour, so that all the chicken chunks are evenly coated. I will surely make it again! Beef steaks like flank and skirt turn out juicier and more tender when marinated overnight. You need some more freezer friendly meals, I had tried another sweet and sour recipe and it was total crap compared to this one, It really is easy and delicious. hello Remove 1/4 cup of the marinade to a bowl and refrigerate. I hate how you cant edit comments after you submit them. In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined. I dont like using white sugar. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. 3. Arrowroot is a great substitute for corn starch. Stir in remaining cup broth and bring sauce . Transfer ribs to the bowl and turn to coat. Although it may feel like a lot, many of the ingredients are kitchen pantry staples; you might be surprised at just how short the shopping list turns out to be! Its sooo good!! There are drawbacks to over-consuming sugar, especially added sugars. Reserve some marinade for basting. Add chopped green onions toward the end and stir through. When ready to cook the chicken, heat a large skillet over medium flame. The perfect summer recipe to pair with rice and fresh pineapple! Turbinado sugar is partially refined and naturally retains some molasses. Your email address will not be published. 2 1/2 Tbsp brown sugar and 2 1/2 Tbsp honey can be used if preferred. Any advice would be appreciated. , And Ive been meaning to try homemade veggie burgers! If a vacuum sealing machine isnt in the budget, you can also use a hand-pump marinating container. yummy. i just made this and to be honest its soooo DELICIOUS!!!!!!!!!! Once cooked, remove the chicken and place it into a kitchen towel-lined bowl, to absorb any excess oil. Seal up the container and mix around to make sure all of the chicken is covered. The acidic componentlike vinegar or citrus juicetenderizes the meats surface by breaking down tough muscle fibers. Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! I added a little extra of everything but ketsup. Brown sugar comes in light and dark brown varieties. According to the American Academy of Allergy, Asthma, and Immunology (AAAAI), reports of true sugar allergy are rare, when sugars are defined as simple sugars.4However, in response to an inquiry, the organization did report one case of fructose-induced anaphylaxis when a patient consumed Coca-Cola.5, However, there have been controversial reports of sugar allergy in children leading to hyperactivity. What kind of recipe have you tried this with? Im sure there are all kinds of awesomely crazy stuff you could do to it to make it super spicy like steeping hot peppers or some such but Im kind of a wimp. So, what is "Hong Kong" style sweet and sour chicken? Like all sugars, brown sugar provides calories and carbohydrates but no substantial vitamins or minerals. Then, add 1 cup of cornstarch and thoroughly mix that into the chicken until it is coated. Add the chopped onion, red pepper, and green pepper to the pan and fry for 3 minutes. Soak a ball of paper towels with some vegetable oil (just enough to saturate lightly). Remove 1/4 cup of the marinade to a bowl and refrigerate. Ill put that on anything. Directions. Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. could I do this recipe with an air fryer? In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. my name is Chuck, i like to smoke meats on my smoker. But freezing brown sugar is advised if you dont plan to use it right away. Also, keep in mind that cut meats and vegetables dont need to marinate as long as whole steaks or roasts. Serve hot and fresh from the pan, with rice and greens, and a sprinkling of toasted sesame seeds. Yummy Sirloin Steak Marinade Amy's Cooking Adventures. This is the best marinated grilled chicken recipe thats easy and gives you a juicy, flavorful chicken every single time. Most recipes use about 2 tblsp of corn starch. However, glycemic load takes portion size into account. I made this recipe for some smoked ribs I was making. I am no soy sauce aficionado I just use plain old Kikkomans. cup fresh lemon juice. 1/3 cup soy sauce (reduced sodium if possible) 1/2 cup ketchup 3 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 2 tablespoons sesame seeds 2 tablespoons sliced green onions Instructions Place the eggs, salt and pepper in a bowl. That marinade is amazing! 6 cloves garlic, minced. Also added some Keepow syrup it dont taste so ketsupy. Cookout sauce is an American original created in 1989 in Greensboro, North Carolina and has now become popular all throughout the Southeast. 1/2 cup ketchup 1 tsp soy sauce 1/3 cup white vinegar 1/2 cup brown sugar,packed (can reduce to 1/3 cup) 1 cup white sugar (for less sweet taste, reduce a few tablespoons) 3/4 cup cold water (or half pineapple juice and half water) I used pineapple juice and it turned out great 4 to 5 Tbsp cornstarch (5 makes a pretty thick sauce). Just made this sauce, WOW!! Brown sugar is a combination of white sugar and molasses. This is very simple and hits all the right notes. Thanks! Sugar allergy in children was most widely reported in the 1980s with reports diminishing in the years that followed.6In 2019, AAAAI reported that there is no definitive confirmation of this phenomenon in the medical literature., Lastly, in explaining sugar allergy and related conditions, AAAAI notes that there are metabolic intolerances to sugars that are related to enzyme deficiencies in the human intestinal tract. This sounds pretty easy to make. Thank you for sharing. Oil lets the marinade ingredients stick to the foods surface while salt helps the meat retain moisture. You can use a deep fryer, or fill a pan with oil and use a kitchen thermometer to keep an eye on the temperature of the oil. This brown sugar soy glazed chicken is made with simple ingredients that pack lots of delicious flavor! Chicken With Soy Sauce And Brown Sugar is the most popular dish in China. Detailed instructions and measurements to make marinated grilled chicken are listed in the recipe card at the bottom of this page. Brush the spareribs several times with the honey and water mixture during roasting. You will also need soy sauce, sesame oil, brown sugar, garlic, black pepper, egg white, cornflour, ketchup, rice wine vinegar, chili flakes, and sesame seeds. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It tastes divine with a combination of soy sauce, brown sugar, and garlic powder. I just made this sauce 10 minutes ago. Bake the pork chops in a medium baking dish. Ingredients 6 boneless pork chops cup soy sauce cup ketchup cup brown sugar 2 cloves garlic, crushed 1 teaspoon ground ginger salt and pepper to taste Directions Place pork chops in a slow cooker. Chuck, i really need to know how long i can keep this stuff. No, you can marinate it for 30 minutes, which is what I usually do. Sauce: In sauce pot, combine ketchup, honey, brown sugar, soy sauce, and fresh garlic over medium heat. Sherry Soaked Pork Steak Pork. Ketchup Steak Marinade Recipes 53,316 . I also cannot wait to make the spaghetti squash sandwiches. A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SOeasy. Yes, plastic bags will work, but reusable containersare certainly more eco-friendly. For example, foods like spaghetti sauce, peanut butter, ketchup, salad dressings, and other savory foods may contain added sugar. If you wanted to know what health benefits can be gained by consuming brown sugar Ive got the full list here. Wont let me edit, so had to clarify, haha. perfect! . and Ill have lots to work with. I tried this at home and it really blends well on frying as a sauce. But to all those people on this website who are like me and want a more meaty flavour I would recommend adding bay leafs, smoked paprika, smoked Tabasco and (this is the main one, you can leave the rest out) Bisto chicken gravy powder. Grill chicken on preheated grill, turning and basting with reserved 1/4 cup marinade occasionally, until it reaches 165 degrees in center, approximately 15 minutes. Taste of Home is America's #1 cooking magazine. Coat the chops in half of the remaining sauce. There's nothing like grilling some meat on the barbecue pit to make a weekend complete. I knew I had to share the recipe with the world, so here it is! Let it continue to boil until it reduces to a thick glaze*. , Pingback: Awesome BBQ Sauce Recipes Chef Berry, Pingback: Easy Slow Cooker BBQ Chicken - Economical Chef. Bring to a boil while whisking until bubbly, then reduce heat to low and simmer until thickened, remove from heat. This recipe also calls for pineapple chunks and pineapple juice. I love how quickly this recipe comes together, I typically have all the items on hand and it can grab onto the flavor quickly, I marinade it for 30 minutes then bake or grill it. 3. Its just so good. heating up?! Ingredients 1/2 cup ketchup 1/2 cup honey 1/5 cup brown sugar 1/4 cup low sodium soy sauce 1-1/2 teaspoon fresh garlic, diced Details Servings 20 Preparation time 20mins Cooking time 30mins Preparation Step 1 Sauce: In sauce pot, combine ketchup, honey, brown sugar, soy sauce, and fresh garlic over medium heat. Whenever i make a sauce its always ketchup or soya base with lots of chilies. Its less intimidating. Remove the cooked chicken to a clean plate, then repeat with the second batch. Then add the matchsticks of ginger and teaspoon of garlic powder, and fry everything for a minute longer until fragrant. This bbq sauce starts with store-bought ketchup (I have yet to tackle the homemade version of that), but I figure that when I choose a ketchup with natural ingredients and no high-fructose corn syrup, Im starting off with an advantage. cup olive oil. Dijon mustard, water, napa cabbage, worcestershire . Froze it, so far so good! Then, half the chicken pieces one at a time with a tong. To fry the chicken, you can use a couple of different methods depending on what tools you have available to you. I made this for a kicked-up tailgating show on Emeril Live, and it definitely was one of the hits of the party out in the parking lot! The glycemic load of brown sugar is estimated to be 3, which is very low. Cook for a further 5 minutes until cooked through and golden brown. Thank you. Notify me of follow-up comments by email. Mix everything together and then set the chicken aside to marinade for 10 minutes. As an added bonus, I simmered down the remaining marinade into a concentrated sauce for serving with the chicken. Great recipe- quick, easy and delicious! Just a question, can you replace the chili flakes with smoked paprika for a more smokey rather than spicy sauce? It is time consuming, but so worth it. Required fields are marked *. Hi there! Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk. Some people believe that brown sugar is a healthier alternative to white (refined) sugar because it contains molasses. cup Worcestershire sauce. 1/2 cup soy sauce. A Hawaiian favorite! Combine the brown sugar, oil, soy sauce, and vinegar in a bowl. Glad to meet another vegetarian/part-time vegan. In a small bowl, combine the oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice and stir until well combined. If concerned, double the marinade and use half for the chicken and reduce the other half in a small sauce pan before brushing it onto the chicken. Is there any way of getting the amount of calories in this recipe? It also uses a lighter type of batter, which is made with egg white and cornstarch, and the sauce is deliciously balanced and not over-sweet. Im also a vegetarian (part-time vegan) in a house of almost vegetarian kiddos and a Wisconsin raised carnivore, so Ill be following your amazing blog from here on out! Its a delicious chicken recipe thats set to impress! The fresh ingredients you need are chicken thighs, an onion, red and green bell peppers, and ginger. Chewy and soft chicken legs with a hint of soy sauce and brown sugar. Sugar canethe raw material used to make brown sugaris harvested from June to December, but supermarkets carry brown sugar all year long. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. 3 tablespoons hot sauce (Optional) 3 tablespoons dried basil. Pour the soy sauce, brown sugar, ketchup, garlic, and ginger in a bowl. Hahaha that is hysterical! It is easy and taste amazing. Being diabetic I used tomato pure and sweetener to reduce sugar levels works a treat. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Molasses is known to provide vitamins and minerals including potassium, calcium, iron, magnesium, choline, and some B vitamins. Mix everything together and allow it to heat through until everything is piping hot, and then serve straight away with a side of rice and greens, and a sprinkling of toasted sesame seeds. Whisk to combine. 1 tablespoon red pepper flakes (Optional) 2 teaspoons freshly ground black pepper Can I freeze it with the meatballs?? Garlic Parmesan Roasted Broccoli and Cauliflower, 8boneless, skinless chicken thighs (about 1.75 lbs total). I have made this bbq sauce a number of times. In addition to the potential medical effects already noted, those who consume too much sugar may experience dental problems. Serve on top of cooked meats and vegetables. Gochujanga Korean fermented chili pastegives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. light brown sugar, corn starch, pineapple juice, ketchup, soy sauce and 1 more Hawaiian Barbecue Sauce Cooking with Curls garlic, dry mustard, fresh ginger, white pepper, ketchup, chili powder and 4 more This comforting version of the dish, created by recipe developer Jennine Rye, is quicker and easier to cook than it may seem, and once you give it a go we are sure it will become a firm family favorite around the dinner table. It doesnt require much effort yet it has a fantastic flavor! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Youll also find several flavoring ingredients in marinades, like spices and herbs, vegetables like onions, garlic and ginger, or condiments like Worcestershire, soy sauce, ketchup and mustard. Bring it to a boil while stirring. . 1-inch knob fresh ginger, cut into matchsticks, 1 tablespoon toasted sesame seeds, to serve. Get more. brown sugar, soy sauce, jack daniel, ketchup, garlic powder Smoky Espresso BBQ Sauce PepperScale adobo sauce, chipotle pepper, Dijon mustard, dark brown sugar and 4 more Homemade BBQ Sauce Favorite Family Recipes Tabasco Sauce, soy sauce, minced garlic, apple cider vinegar and 6 more Black Vinegar Barbecue Sauce RB and Mindy Smaller chicken breasts will work great here too. I think I want to create a variation though, something with a bit more punch in regards to the heat. This same recipe will work great for 2 lbs of chicken thighs (6 thighs) if you only need 6 servings. Place the chopped up chicken thighs in a medium sized bowl, and add 1 tablespoons of soy sauce, 1 tablespoons of sesame oil, 1 teaspoon of brown sugar, teaspoon of powdered . Hi Natasha, can I use just brown sugar for your sweet and sour sauce? 3. However, I am in the middle of the 15 min simmer of yours as I type. Thanks for sharing that with us! Thanks . Clean grill grates and brush with vegetable oil. I love BBQ sauce. Start by heating up cooking oil in a pan or wok, and then fry the onions and peppers for a few minutes. 1 tablespoon ground ginger. Always use a meat thermometer and pull it off right before it reaches 165F. Say enough for a couple of b-b-ques? So it is important to consume sugar in moderation. i live in n. Tx I think its my favorite one by far. Fish Tacos Recipe with Best Fish Taco Sauce! Now that all the separate components are ready, it's time to assemble the sweet and sour chicken. Youll find bags or boxes of light and dark brown sugar in the baking aisle. 1-2 tablespoons oil (avocado oil, canola oil, olive oil) 1/2 cup soy sauce 1/2 cup ketchup 1/2 cup brown sugar 1/4 cup lemon juice 1 tablespoon oyster sauce 1 tablespoon garlic paste 1 tablespoon ginger paste 1 teaspoon sesame oil pinch crushed red pepper * sesame seeds and cilantro for garnish Instructions He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Brown sugar originates from the natural process of extraction of sugarcane. You get both ingredients in one tin, it tastes just as great, and it saves the fuss of chopping up a whole pineapple! Then we did lots of playing inside the house, because its still snowing around here.. When ready, place the pork steaks into your air fryer basket and cook for 10 minutes. There is no fiber or starch in brown sugar. I Made It Nutrition Facts (per serving) While these three sugars can be used interchangeably in most recipes, there are notable differences. Whisk to combine. With juicy, flavorful chicken that has been coated in a perfectly light, crisp batter, and then smothered in a delightfully tangy and sweet sauce, this sweet and sour chicken recipe is mouthwateringly good you won't be able to stop at just one bowl! Tangy, just a little tingly, a tiny bit spicy, and so, so easy to make, our go-to homemade barbecue sauce comes together in less than 20 minutes and most of that is just simmering time. 5. Then turn the Instant Pot Off and perform a . Place chicken in a medium bowl or gallon size resealable bag. This search takes into account your taste preferences, minced garlic, firmly packed brown sugar, Smuckers Apricot Preserves and 7 more, vegetable oil, garlic, ketchup, apple cider vinegar, brown sugar and 2 more, lime juice, habanero hot sauce, fresh thyme leaves, shallot, ginger and 12 more, rice vinegar, ketchup, sesame seeds, toasted, rice vinegar, sugar and 39 more, red wine vinegar, paprika, mustard, brown sugar, onion powder and 6 more, apple cider vinegar, soy sauce, cornstarch, sugar, ketchup, water and 1 more, root beer, brown sugar, ketchup, dijon style mustard, tomato ketchup, chicken, horseradish sauce, chilli sauce, tomato juice and 2 more, ground black pepper, cayenne, chili powder, honey mustard, ketchup and 11 more, chili sauce, chili powder, ground cumin, worcestershire sauce and 6 more, tomato ketchup, garlic, dark soy sauce, salt, small onion, pepper and 4 more, finely chopped onion, minced garlic, salt, pepper, apple cider vinegar and 4 more, salt, pepper, ketchup, apple cider vinegar, paprika, light mayo, ketchup, brown sugar, peanut oil, mustard, Worcestershire sauce and 3 more, salt, balsamic vinegar, strawberries, garlic powder, strawberry jam and 7 more, ketchup, Worcestershire sauce, mustard, cayenne pepper, vegetable oil and 3 more, lemon juice, onion, salt, ketchup, freshly ground pepper, worcestershire sauce and 4 more, worcestershire sauce, smoked paprika, onion, brown sugar, garlic and 8 more, freshly ground pepper, ketchup, onion, garlic cloves, butter and 5 more, apple, honey, ketchup, chipotle chile in adobo sauce, rice vinegar and 8 more, garlic, sesame oil, low sodium soy sauce, sugar, ginger, green onions and 1 more, creamy peanut butter, finely grated fresh ginger, sesame oil and 5 more, grapeseed oil, fish sauce, lime juice, rice wine vinegar, garlic cloves and 6 more, sriracha sauce, garlic, rice vinegar, ginger, honey, peanuts and 2 more, sesame oil, sriracha, water, ground ginger, corn starch, pepper and 6 more, rice vinegar, soy sauce, ketchup, pineapple juice, corn starch and 1 more, white pepper, dark brown sugar, orange juice, fresh ginger, crushed pineapple and 5 more, ketchup, soy sauce, brown sugar, cider vinegar, cornstarch, cold water and 2 more, cornstarch, garlic clove, light brown sugar, ketchup, soy sauce and 5 more, red food coloring, rice vinegar, cornstarch, water, kosher salt and 5 more, water, cornstarch, light brown sugar, soy sauce, ketchup, cider vinegar, smoked paprika, pepper, fresh parsley, garlic, peppers, salt and 6 more, pepper, habanero chili pepper, ground cloves, red onion, ginger and 8 more, cider vinegar, brown sugar, apples, spices, currants, fresh ginger, rosemary, cider vinegar, garlic, brown sugar, squash, bay leaves and 6 more, spices, anise, apple, mango, apple cider vinegar, honey, brown sugar, [Kikkoman Recipe Challenge] Home-made BBQ Sauce, Jack Daniels BBQ Sauce for Wings and Ribs, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce. thank you.be happy. thanks! and am DELIGHTED to tell you that as of this very moment, my life-long (several year) search for a delicious sweet/tangy/spicy homemade bbq sauce is officially over! Allow the chicken to cool completely and place in an airtight container. . (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Liked this better than my old recipe. This version is simplified, skipping out on any special equipment and uses pre-cut and trimmed chicken thighs. 3/4 cups Ketchup 1 cup Brown sugar packed 1/3 cup Chicken broth 2 1/2 teaspoons Fresh Ginger grated 2 teaspoons Garlic minced Instructions In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. I am just curious about how THICK this sauce will turn out when I make some. Cannot wait to give this a shot! Thanks for the recipe! Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and dont forget to check out my other recipes! Bring it to a boil while stirring. The only difference is that they are made from different products to derive different nutritional values. But it still tasted great! garlic, salt, ketchup, ribs, orange juice, ginger, honey. Thanks for stopping by! Its similar towhite sugar, but contains varying amounts of molasses. However, some experts assert that when sugar is consumed at recommended levels, it does not contribute to increased risk of disease. I would someday try out your bbq sauce and hope i will like it. Soy Sauce Brown Sugar Marinade Chickenr is a simple dish fit for an easy dinner. , Pingback: 5 Beginner Crockpot Meals - Moneywise Moms. You can use this recipe as an alternative to fried chicken or as a way to use up leftover chicken. We had a decent dinner there during Raleighs Dining out week. Mayo - sandwiches, sauces, making dressings thicker!. It has a texture similar to white granulated sugar and doesnt stick together as light and dark brown sugar does. Stir the slurry into the sweet and sour sauce, and allow it to simmer for a few minutes longer as it thickens. Ive made a lot of Asian inspired marinades and glazes over the years, but thistime I took my marinade down to thebare bones, and guess what?
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