simple recipe Bake for 50 minutes but remove foil at 10 minutes remaining. Yes, it should be fine in the fridge for a few hours. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Meatloaf: Place breadcrumbs in a very large bowl. Save my name, email, and website in this browser for the next time I comment. For the Meatloaf: Preheat the oven to 350F. In a large bowl, add your white bread (with crust removed), and the milk. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. . Jul 30, 2015 - Best Ever Meat Loaf recipe: A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. 3 Ratings Save. Would make it again without the thyme. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. casserole recipe SO make sure in the first part of this recipe you take the time to really cook the onions down. Press the meat mixture into the loaf pan. Kudos my man! Your daily values may be higher or lower depending on your calorie needs. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. But, Bob has been requesting it for months. . Mix until combined. Okay, so Im a little late, but I decided to save this for a Sunday meal. No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. Im really anxious to try this! In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Add bread and any milk left in the bowl to the beef mixture. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Be the first to rate this post. WOW! Thanks for sharing, its definitely a keeper . Instant Pot Meatloaf. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. . I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! As mouthwatering as meatloaf is, its hardly a stand-alone dish. And the brown gravy to go over it as well. after school recipe Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Helen Dedon. Incredible flavor! Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. To make the topping, combine ketchup, brown sugar, and mustard. Products Combine the Worcestershire and Kitchen Bouquet, if using, and brush over the top of the meatloaf. I made roasted garlic parmesan potatoes. Its a keeper. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. This recipe is perfect for beginners. 59 . Subscribe below for all the latest persnickety recipes straight to your inbox! Line your loaf pan with plastic wrap and place the meatloaf mixture. 6 *SmartPoints (Purple plan) I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. I tried the one with cheese-- it was good! 2. Mix to combine well. In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. With your hands, work the soaked bread until mushed. Meat should be well done with no traces of pink. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. THANK YOU so much for sharing this recipe! I sautd a Vidalia onion in a bit of bacon drippings. Form meat mixture into a loaf on a sheet pan with a lip around it. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). Bake until a meat thermometer registers 165 F, about 50 minutes. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. Please come back & let me know how it turned out! That said, use a meat thermometer to check for doneness. Absolutely. You can enjoy half of the meatloaf and freeze the other half for later! Hopefully I stick to it. There was an error submitting your subscription. Heat oil in large skillet over medium-high heat. sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Thanks for all your great ideas and recipes. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). No, she never made meatloaf. And thank you for your nice comment Russ! See disclosurehere. Add eggs, stirring to combine. I made this tonight. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. Looking for a meatloaf recipe without ketchup topping, this sound great. Set aside. For more details, please see myPrivacy Policy & Disclosurespage. Request to join HERE. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. mexican recipe This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? mix all ingredients except ketchup, mustard, and brown sugar. Your email address will not be published. Add patties, and cook until browned, 5 to 6 minutes per side. Also, I used a thermometer to check it at 45 min. Mix together water and cornstarch in a small cup; stir into broth. Onions. Place loaf into a lightly greased 9x13 inch baking dish. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. So happy to hear that! Use a meat thermometer to check for doneness. Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. I have a photo Id share if there was a way to do so. 3 Comments, WW Recipe of the Day: Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Share it with the community! Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. Just remember to use a thermometer and watch the temperature and account for resting time! Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. Thats awesome! Place the mixture in a loaf pan. Gently fold and mix all ingredients until blended. The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Use it within three months. Flatten the top of the meatloaf with a spatula. When it reaches 155F, you can pull it from the oven. Thanks Tricia! Line a rimmed baking sheet with aluminum foil. But this was good and I had all the ingredients. fall recipe Thanks so much Denise we love this meatloaf too! Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Guided. How To Make Airtight Containers? The brown gravy was amazing as well!! When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. It was great. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. The brown gravy was perfect as well!! Manage Settings You also might want to turn the meat patties over about half way through. After 30min, carefully remove the loaf pan. Slowly whisk in the remainder of the broth. chicken breast $6.99 Silly Salt 6.7oz. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. Meatloaf Preheat oven to 350 degrees. ! Ground beef. Instructions. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Remove from skillet, reserving 2 tablespoons drippings in skillet. Bake until a meat thermometer registers 165 F, about 50 minutes. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Paula Deens meatloaf recipe is everything you need and more. I know youre going to love this meatloaf recipe! In a large bowl mix together all meatloaf ingredients well. Press the surface lightly with your palm to flatten the top. You may like this recipe: How to Make the Best Meatloaf RecipeFlow Oatmeal is a great swap out, good thinking! I'd like to receive the free email course. All the ingredients are spot on making this meatloaf absolutely delish! Transfer to a large mixing bowl and set aside. FOR THE MEATLOAF. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Were so glad you liked it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you like basic old-fashioned meatloaf you will love this one. Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. Save the other 1/4 cup for the gravy. Preheat the oven to 350 degrees F (175 degrees C). Ill be making this for years to come. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Thats meatloaf for me. 8 *PointsPlus (Old plan). Onions are what makes this meatloaf recipe taste as good as it does. So I didnt bother with garlic powder and skipped Worcestershire in gravy. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. She is the author of the Smart Start 28-Day Weight Loss Challenge. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. And Im so glad I did. I used hald beef flavor and half roasted garlic. italian food Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. Heat a large cast-iron skillet over medium heat. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . In a bowl mix together all meatloaf ingredients well. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. to go with it. Oil or spray a loaf tin. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Directions Preheat the oven to 350 degrees F (175 degrees C). there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Required fields are marked *. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. And were making it again tonight! Mix together the topping ingredients and spread over the loaf. I used lean ground beef. Reduce heat and simmer 2 minutes. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. Shape the mixture into a 12-inch loaf. Shape into a loaf. Way too much Worcestershire sauce.. even with gravy thats all we could taste. Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. Make gravy: Melt butter in a medium saucepan over medium heat. To add flavor and moisture to the meatloaf. Add in your splash of heavy cream Check your seasonings and serve. I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Press lightly into prepared pan. The flavor was excellent and I cant wait to try it with real meet next time. It is moist and flavorful and so easy. Paula uses quick cooking oats instead of breadcrumbs in this recipe. It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. I also used it on your Tater Tot Ground Beef recipe. Solid because it stood up to my having to alter it for a vegan. Thanks so much for the comment, Celeste! Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. IMeatloaf is one of the most famous comfort food dishes, and this recipe will satisfy the meatloaf lover in any family. My husband hates ketchup so this version is perfect. Spread the mixture over the meatloaf and tent with aluminum foil. I love the fact that you even looked at a meat based recipe to convert it! Look no further. Required fields are marked *. Any suggestions? I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Add moisture at every step. Place the mixture in a loaf pan. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I need a meatloaf recipe for 2 people n maybe leftovers. Mix ketchup, brown sugar and mustard and spread on loaf. Spread the mixture over the meatloaf and cover with foil. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. WOW again! I wasnt going to make this unless someone else commented on the Worcestershire sauce! Transfer breadcrumbs to a small bowl and stir in the milk. Let the meatloaf rest for 10 minutes before slicing. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. How to Make Paula Deen's Meatloaf. My girls loved it too! This definitely is a favorite at our house. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Topping: Mix ingredients for topping and spread on loaf. How do you make Paula Deen's meatloaf? You can just halve the ingredients & cook for about 40 minutes. I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. lol you know I love zucchini! Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Wish I could give this more than 5 stars! So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. Great addition. Best of all, its a breeze to make. Bring to a boil, stirring constantly. I would stick to just the lean ground beef, but you can certainly try it! Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. Garnish with fresh parsley if desired. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. Different Meats? Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. We keep our Liptons onion soup in a powdered sugar shaker. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. Can I prepare this earlier in the day to bake before dinner? Add the breadcrumbs and ground beef. Shape into a loaf. Thanks for the recipe! The Best Meatloaf. Truly delicious! If I had a meatloaf that was just like my moms, Id have an empty plate. Im so glad they liked it! Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Add beef broth and simmer, stirring occasionally, for 5 minutes. I share easy, family friendly recipes. Place it in a freezer-safe bag, label, and freeze. For some reason I just cant get the bird to turn out moist and soft. Add remaining liquid and stir until combined. Remove from the oven and let rest for 10 minutes before slicing. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Weve decided its the best meatloaf weve ever had. I made with a potato and leek gratin a definite hit. This recipe can be made ahead of time and frozen for later use. Thanks it was delicious! Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. Thanks for sharing! Paint half of this mix on the meatloaf when you remove the aluminum foil. I share recipes for people who LOVE good food, but want to keep things simple :). And both recipes have the same amount of thyme. Two pounds doesnt make a very large loaf though. I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. Im happy to hear that, Nancy! In the mood for comfort food thats budget-friendly and easy to make? Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Don't worry if your measurements are not exact.it'll be just fine. Canned diced tomatoes. 1,361 Ratings Save. Line a sheet pan with aluminum foil and spray with cooking spray. Mix it by hand just until the ingredients are well-combined. No diced tomatoes? Egg. I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. As an Amazon Associate I earn from qualifying purchases. I dont think that it would have been the same without adding the thyme. One of the best recipes Ive ever tried. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! Slice the tomatoes and keep them aside. Heat the olive oil in a large skillet over medium heat. As a recipe it is a definite keeper. and form into a Mix ketchup, mustard and brown sugar together for . This will be my new go-to meatloaf recipe. Thanks! *Points calculated by WW. Ingredients 2 1/4 pounds ground sirloin* (see note) The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. I used both panko and regular breadcrumbs, both of which were seasoned. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. I did use the chicken broth, as listed, but then the beef broth for the brown gravy. Sharing of this recipe is both encouraged and appreciated. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Finely chop your onion and add HALF of it to the bowl. Thank you for sharing this! Regular exercise will help you achieve good abs and body shape. $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 If using dried herbs usually use about 1/3 of the amount. Spread it on top of the loaf. Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! I love the brown gravy that goes with it. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. Bake for 1 hour. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Preheat oven to 350 degrees F (175 degrees C). Set aside. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Classic Meatloaf. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. Regardless of how you cook it, youll be delighted by the taste and aroma. Youre welcome! Peasy. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! But I will take it out at 45 minutes next time. Butter the bread slices, making sure the buttered side is outside. easy recipes Bacon-Wrapped Meatloaf. Meatloaf night is big at our house we are a meatloaf loving family. Heat beef fat and oil over medium high heat in a small saucepan. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. It has a lid so the flakes that remain inside the shaker until needed are still fresh. (Clean hands work the best!). Put a little pressure on the top by pressing your palm down. The most well-loved meal in our house AND on the blog. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Thanks for linking this in to Food on Friday: Meatloaf. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! ** Nutrient information is not available for all ingredients. Topping: Mix ingredients for topping and spread on loaf. Thanks. paula deen meatloaf with brown gravy. It looks delicious. I love Better Than Bouillon. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. I followed the recipe exactly and really loved the thyme.
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